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Karen's Apple Dumplings
  • 2 large Granny Smith Apples, peeled, cored, and quartered
  • 1 can refrigerated crescent rolls
  • 1 cup orange juice
  • 1 stick butter
  • ½ pkg. Crown Spice

Separate canned rolls into eight triangles and roll one around each piece of apple. Place in a baking dish. Combine orange juice, butter, and Spice in a saucepan. Heat until spices are dissolved and butter is melted. Pour orange mixture over apples. Bake, uncovered at 375°.

Jeffrey's Apple Muffins
Apple Spice Cake
Blueberry Sour Cream Cake
Crown Nut Cookies
Crown Pork Tenderloin or Chops
Crown Spiced Nuts
Diane's French Toast
Glazed Carrots
  • 1 lb. of carrots
  • 1 cup brown sugar
  • ¼ pkg. of Crown Spice
  • water – just enough to cover carrots

Cut carrots to 1” slices and bring to a boil. Add sugar and spices and continue to boil until water reduces to a thin glaze.

(Option: use 2 cups of orange juice and reduce the amount of water for an orange-glazed carrot)

Pepper Jelly Cheese Bake
Old Fashioned Pumpkin Bread
Royal Russian Tea
Traditional Spiced Cider
La Belle Amie Vineyard's Spiced Wine
Summer Beverages
Michael's Sweet Potato Casserole